We act from the selection of the cattle to the shipping, so we can certificate the quality, provenance and standardization
Why was the certification created?
The creation came from the demand of consumers for products with origin garantees. Certified meats provide the final customer with guarantees such as breed, origin and production process. If the beef has the seal, it means that the beef came from an animal finished on pasture, that is, feeding on pasture and free in the field.
Advantages of Grass-fed Beef
The advantages are numerous. The beef consumption becomes an experience, superior in flavor, tenderness and succulence. For the stores, certified meat increases income due to the commercialization of a product with high added value and higher repurchase rates.
The company PECBR
Specialized in technical slaughter monitoring, consulting for meat quality and certification. We work in every section of the meat chain with the objetive of collaborating with the provision of high quality beef. In 7 years of experience we:
